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Desi Ghee, also known as clarified butter, is made from pure cow's milk and is produced after substantial churning of buttermilk and heading the butter at just the right temperature. This is a traditional method that ensures just the right aromatic, rich flavor.
Ghee is an ancient superfood that's been in use for centuries. It has a high smoke point and is rich in Vitamins A, E, and K. It is perfect for lactose-free, gluten-free, keto, and paleo diets. Ghee is shelf stable so refrigeration is not required.