Jiva Organics Coconut Cream comes from the fertile island of Sri Lanka where coconuts are grown using organic, sustainable methods. We choose the highest qualities coconuts and do not add any preservatives or sulfides. To create our organic coconut cream we press the flesh of these fresh organic coconuts to yield an oil-rich extract, adding pure filtered water.

There are a variety of uses for coconut cream. Often used in East and South Asian cuisines, this coconut cream can be enjoyed in soups, curries, sauces, desserts, and beverages.